The foods we eat can interfere with the medications we take.

The foods we eat can interfere with the medications we take . Patients might not recognize that in any other case healthy foods can have severe effects when mixed with certain drugs. As medication professionals, pharmacists should identify their responsibility to obviously communicate the chance of possible food-drug interactions for both prescription and OTC medicines. Right here are some of the most dangerous food-medication interactions that pharmacists might help prevent: 1. Calcium-Rich Foods + Antibiotics Dairy items such as for example milk, yogurt, and cheese can interfere with certain medicines, including antibiotics such as for example tetracycline, doxycycline, and ciprofloxacin.

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